The Role of High-Glycemic Index Foods in Acne Vulgaris Progression: Insights from a Young Adult Population
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Abstract
Background: Acne vulgaris is a prevalent skin condition, particularly in adolescents and young adults, influenced by dietary habits, including high-glycemic index foods. Objective: This study examines the role of high-glycemic index foods in the progression of acne vulgaris among university students. Methods: A cross-sectional study was conducted on 66 medical students. Data were collected through Food Frequency Questionnaires and clinical acne severity assessments. Statistical analyses included Chi-square tests to evaluate associations. Results: A significant relationship (p = 0.003) was found between high-glycemic index diets and acne severity, with students consuming high-glycemic diets exhibiting moderate acne more frequently. Conclusion: High-glycemic diets significantly influence acne severity, underscoring the need for dietary interventions in acne management. In practical terms, dietary interventions should involve structured nutritional counseling for students, promoting low-glycemic food choices through educational programs and campus-based meal modifications. Collaboration between dermatologists and nutritionists is essential to develop evidence-based dietary guidelines tailored for acne-prone individuals.
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