Enhancing Urban Chili Production: Biopesticide Use and Cultivation Assistance
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Abstract
This study aims to enhance the productivity of large chili cultivation in urban areas through cultivation assistance and pest control using biopesticides. The methods employed include surveys to assess initial conditions, hands-on assistance for proper cultivation techniques, and the application of biopesticides to manage aphid infestations. The results revealed a significant improvement in the growth and production of chili plants. Farmers, previously struggling with severe aphid infestations, successfully harvested three times during the program, with yields increasing by 30% in the second harvest and 50% in the third. Effective pest control using biopesticides played a crucial role in reducing aphid populations while promoting healthier plant growth. Additionally, cultivation techniques adapted to urban conditions, such as using disease-resistant varieties and smart agricultural technology, significantly contributed to better outcomes. This approach minimizes chemical pesticide dependency, supports environmental sustainability, and improves chili quality. The findings emphasize the importance of integrating environmentally friendly methods and technology to strengthen urban agricultural systems and enhance crop productivity.
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