Published: 2025-01-25

Articles

Development of Culinary Products Based on Glutinous Rice and Yellow Pumpkin in Meat Tourism Village

Jerry Wilson Jerry Wilson, I Putu Wahyu, Mida Lishanata , Charloq (Author)

1-12

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Enhancing Urban Chili Production: Biopesticide Use and Cultivation Assistance

Paranita Asnur, Aisyah Aisyah, Mildawani Irina, Gunarto Thomas Yuni , Sulardi Sulardi (Author)

13-17

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The Subjective Experiences in Primary School Education in Cirebon: Challenges and Hopesin Improving the Quality of Education

Iman Subasman Iman Subasman (Author)

18-26

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Social Interaction and Cultural Change in the Community Service Program in Ponorogo Village: The Community's Subjective Experience in the Empowerment and Cultural Change: Subjective Experiences in Ponorogo's Community Service Program

Septi Ayu Arum Yuspita Sari Septi Ayu Arum Yuspita Sari (Author)

27-35

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Religious Life and Subjective Experiences in the Mandailing Natal Community: Subjective Experiences in the Practice of Religious Devotion within the Local Community

Mukhlis Lubis Mukhlis Lubis (Author)

36-43

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